menus
menus
Rooted in centuries-old rituals, distilled through a modern lens, Oudh 1722 is Aktar Islam's expression of Awadhi cuisine. Using the very best British produce, the menu showcases the slow-fire mastery of dum pukht, melting kebabs, and the layered precision of biryani.
Sample menus, subject to seasonal change.
THE MENUS
Rooted in centuries-old rituals, distilled through a modern lens, Oudh 1722 is Aktar Islam's expression of Awadhi cuisine. Using the very best British produce, the menu showcases the slow-fire mastery of dum pukht, melting kebabs, and the layered precision of biryani.
Sample menus, subject to seasonal change.
À LA CARTE
CLASSIC fEAST
VEGETARIAN FEAST
wines BY THE GLASS
COCKTAILS
SHORBA
Lamb or girolle, traditional soup with girolles, pickled strawberries, courgette and garlic (d,m) | 8
NAASHTA
Pappad selection with chutneys (g,d,m) | 12
Gol guppa, jaljeera, potato, sprouting moong (g,m) | 10
Chaat, white peas, potato, tempered yoghurt, sev (g,d,m) | 15
Lamb bheja, sheermal (g,d) | 18
Dhungar e baingan, sheermal (g,d) | 18
GILAWAT
Herdwick lamb kebab (n,d,g) | 16
Seasonal mushroom kebab (n,d,g) | 14
KEBABS
Malai murgh, chicken leg, cardamom, black cumin (n,m,d) | 19
Chaap, marinated lamb cutlet, sultanas, dates (d,m) | 24
Lasooni jinga, king prawn, garlic, raw mango (m,g) | 25
Dahi paneer, cultured cream, fenugreek (d,n,m) | 19
Boti kebab, ex-dairy cow, brown onion masala (m,d) | 27
Seekh, chicken, cardamom, saffron (d) | 19
DUM
Mutanjan dum biryani, oxtail, aged basmati, sweet carrot (d) | 42
Lucknowi kofta pilau, spiced chickpeas and soya dumplings, seasonal vegetables (d) | 32
Raan e dum pukht, smoked lamb shoulder (for 2) (g,d,m) | 75
THE CURRIES OF AWADH
Gulnaar, tandoori chicken, smoked tomato, cream (n,m,d) | 36
Awadhi qorma, lamb neck, almond yoghurt sauce (d,n) | 34
Machhli qaliya, Awadhi monkfish curry (d,m) | 40
Kara masala ka gosht, masala confit goat (m) | 36
SABZI
Dal sultani, tempered pigeon peas, yellow lentils (d,m) | 14
Dal Bukhara, urid lentils, cream (d) | 14
Kaddu ki qorma, pumpkin, yoghurt, aromatics (d,n) | 19
Gobi mussalam, cauliflower, cashew nuts, poppy seed (n,m,d) | 19
Bindi dopiaza, stuffed bindi, pickled onion masala (g) | 18
BREAD & RICE
Naan, coriander and ghee (g,d) | 6
Pudina paratha, mint (g,d) | 6
Yakhni rice, the season’s mushroom (d) | 9
Chaval rice, steamed aged basmati | 6
DESSERT
Gulab jamun, chantilly (d,n,g) | 13
Ras malai, pistachio, cardamom (d,n) | 13
Nimish, milk soft serve, saffron, alfonso mango, rose petal (d,n) | 13
Chikki, chocolate ganache, peanut ice cream, sesame brittle (d,n,g) | 15
Milk veil, raspberries, soan papdi, clotted cream ice cream (d,g,n,m) | 15
Gluten (g), Dairy (d), Nuts (n), Mustard (m). Please inform a member of our team if you have any allergies or dietary requirements before ordering. Kindly note a discretionary service charge of 13.5% will be added to your bill.
À LA CARTE
CLASSIC fEAST
VEGETARIAN FEAST
wines BY THE GLASS
COCKTAILS
SHORBA
Lamb or girolle, traditional soup with girolles, pickled strawberries, courgette and garlic (d,m) | 8
NAASHTA
Pappad selection with chutneys (g,d,m) | 12
Gol guppa, jaljeera, potato, sprouting moong (g,m) | 10
Chaat, white peas, potato, tempered yoghurt, sev (g,d,m) | 15
Lamb bheja, sheermal (g,d) | 18
Dhungar e baingan, sheermal (g,d) | 18
GILAWAT
Herdwick lamb kebab (n,d,g) | 16
Seasonal mushroom kebab (n,d,g) | 14
KEBABS
Malai murgh, chicken leg, cardamom, black cumin (n,m,d) | 19
Chaap, marinated lamb cutlet, sultanas, dates (d,m) | 24
Lasooni jinga, king prawn, garlic, raw mango (m,g) | 25
Dahi paneer, cultured cream, fenugreek (d,n,m) | 19
Boti kebab, ex-dairy cow, brown onion masala (m,d) | 27
Seekh, chicken, cardamom, saffron (d) | 19
DUM
Mutanjan dum biryani, oxtail, aged basmati, sweet carrot (d) | 42
Lucknowi kofta pilau, spiced chickpeas and soya dumplings, seasonal vegetables (d) | 32
Raan e dum pukht, smoked lamb shoulder (for 2) (g,d,m) | 75
THE CURRIES OF AWADH
Gulnaar, tandoori chicken, smoked tomato, cream (n,m,d) | 36
Awadhi qorma, lamb neck, almond yoghurt sauce (d,n) | 34
Machhli qaliya, Awadhi monkfish curry (d,m) | 40
Kara masala ka gosht, masala confit goat (m) | 36
SABZI
Dal sultani, tempered pigeon peas, yellow lentils (d,m) | 14
Dal Bukhara, urid lentils, cream (d) | 14
Kaddu ki qorma, pumpkin, yoghurt, aromatics (d,n) | 19
Gobi mussalam, cauliflower, cashew nuts, poppy seed (n,m,d) | 19
Bindi dopiaza, stuffed bindi, pickled onion masala (g) | 18
BREAD & RICE
Naan, coriander and ghee (g,d) | 6
Pudina paratha, mint (g,d) | 6
Yakhni rice, the season’s mushroom (d) | 9
Chaval rice, steamed aged basmati | 6
DESSERT
Gulab jamun, chantilly (d,n,g) | 13
Ras malai, pistachio, cardamom (d,n) | 13
Nimish, milk soft serve, saffron, alfonso mango, rose petal (d,n) | 13
Chikki, chocolate ganache, peanut ice cream, sesame brittle (d,n,g) | 15
Milk veil, raspberries, soan papdi, clotted cream ice cream (d,g,n,m) | 15
Gluten (g), Dairy (d), Nuts (n), Mustard (m). Please inform a member of our team if you have any allergies or dietary requirements before ordering. Kindly note a discretionary service charge of 13.5% will be added to your bill.
À LA CARTE
CLASSIC fEAST
VEGETARIAN FEAST
wines BY THE GLASS
COCKTAILS
SHORBA
Lamb or girolle, traditional soup with girolles, pickled strawberries, courgette and garlic (d,m) | 8
NAASHTA
Pappad selection with chutneys (g,d,m) | 12
Gol guppa, jaljeera, potato, sprouting moong (g,m) | 10
Chaat, white peas, potato, tempered yoghurt, sev (g,d,m) | 15
Lamb bheja, sheermal (g,d) | 18
Dhungar e baingan, sheermal (g,d) | 18
GILAWAT
Herdwick lamb kebab (n,d,g) | 16
Seasonal mushroom kebab (n,d,g) | 14
KEBABS
Malai murgh, chicken leg, cardamom, black cumin (n,m,d) | 19
Chaap, marinated lamb cutlet, sultanas, dates (d,m) | 24
Lasooni jinga, king prawn, garlic, raw mango (m,g) | 25
Dahi paneer, cultured cream, fenugreek (d,n,m) | 19
Boti kebab, ex-dairy cow, brown onion masala (m,d) | 27
Seekh, chicken, cardamom, saffron (d) | 19
DUM
Mutanjan dum biryani, oxtail, aged basmati, sweet carrot (d) | 42
Lucknowi kofta pilau, spiced chickpeas and soya dumplings, seasonal vegetables (d) | 32
Raan e dum pukht, smoked lamb shoulder (for 2) (g,d,m) | 75
THE CURRIES OF AWADH
Gulnaar, tandoori chicken, smoked tomato, cream (n,m,d) | 36
Awadhi qorma, lamb neck, almond yoghurt sauce (d,n) | 34
Machhli qaliya, Awadhi monkfish curry (d,m) | 40
Kara masala ka gosht, masala confit goat (m) | 36
SABZI
Dal sultani, tempered pigeon peas, yellow lentils (d,m) | 14
Dal Bukhara, urid lentils, cream (d) | 14
Kaddu ki qorma, pumpkin, yoghurt, aromatics (d,n) | 19
Gobi mussalam, cauliflower, cashew nuts, poppy seed (n,m,d) | 19
Bindi dopiaza, stuffed bindi, pickled onion masala (g) | 18
BREAD & RICE
Naan, coriander and ghee (g,d) | 6
Pudina paratha, mint (g,d) | 6
Yakhni rice, the season’s mushroom (d) | 9
Chaval rice, steamed aged basmati | 6
DESSERT
Gulab jamun, chantilly (d,n,g) | 13
Ras malai, pistachio, cardamom (d,n) | 13
Nimish, milk soft serve, saffron, alfonso mango, rose petal (d,n) | 13
Chikki, chocolate ganache, peanut ice cream, sesame brittle (d,n,g) | 15
Milk veil, raspberries, soan papdi, clotted cream ice cream (d,g,n,m) | 15
Gluten (g), Dairy (d), Nuts (n), Mustard (m). Please inform a member of our team if you have any allergies or dietary requirements before ordering. Kindly note a discretionary service charge of 13.5% will be added to your bill.