SHORBA

Lamb or morel, traditional soup with morels, broad beans, asparagus and garlic (d, m)  | 6

NAASHTA

Pappad selection with chutneys (g,d,m)  | 12
Gol guppa, jaljeera, potato, sprouting moong (g,n,m)  | 10
Chaat, white peas, potato, tempered yoghurt, sev (g,d;m)  | 11
Lamb bheja, sheermal (gd)  | 14
Dhungar e baingan, sheermal (g, d)  | 14

GILAWAT

Herdwick lamb kebab (n,d.g) | 16
Seasonal mushroom kebab (n,d,g) | 14

KEBABS

Malai murgh, chicken leg, cardamom, black camin (n,m,d) | 16
Chaap, marinated lamb cutlet, pomegranate seed, cloves (dm) | 19
Lasooni jinga, king prawn, garlic, raw mango (m.g) | 22
Dahi paneer, cultured cream, fenugreek (d,n,m) | 16
Boti kebab, ex-dairy cow, brown onion masala (m,d) | 22
Seekh, chicken, cardamom, saffron (d) | 15

DUM

Raan e dum pukht, smoked lamb shoulder (for 2) (g,d,m) | 55

Mutanjan dam biryani, oxtail, aged basmati, sweet carrot (d) | 36
Lucknowi kofta pilan, spiced chickpeas and soya dumplings, seasonal vegetables (d) | 28

THE CURRIES OF AWADH

Gulnaar, tandoori chicken, smoked tomato, cream (n,m,d) | 28
Nihari, ox cheek, nihari bone marrow sauce (dm) | 28
Machhli qaliya, Awadhi monkfish curry (dm) | 34
Kaddua ki qorma, pumpkin, yoghurt, aromatics (dn) | 18
Gobi mussalam, cauliflower, cashew nats, poppy seed (nm,d) | 18
Kara masala ka gosht, masala confit goat (m) | 30
Bindi dopiaza, staffed bindi, pickled onion masala (g) | 15

SABZI

Dal sultani, tempered pigeon peas, yellow lentils (dm) | 12
Dal Bukhara, urid lentils, cream (d) | 12

BREADS & RICE

Naan, wild garlic, coriander and ghee (gd) | 6
Yakhni rice, the season's mushroom (d) | 8
Chaval rice, steamed aged basmati | 8

DESSERT

Gulab jamun, chantilly (dng) | 11
Ras malai, pistachio, cardamom (dn) | 11
Nimish, milk soft serve, saffron, alfonso mango, rose petal (dn) | 11

Sample menu only. Items subject to change.