the menus
the menus
Rooted in centuries-old rituals, distilled through a modern lens, Oudh 1722 is Aktar Islam's expression of Awadhi cuisine. Using the very best British produce, the menu showcases the slow-fire mastery of dum pukht, melting kebabs, and the layered precision of biryani.
Sample menus, subject to seasonal change.
THE MENUS
Rooted in centuries-old rituals, distilled through a modern lens, Oudh 1722 is Aktar Islam's expression of Awadhi cuisine. Using the very best British produce, the menu showcases the slow-fire mastery of dum pukht, melting kebabs, and the layered precision of biryani.
Sample menus, subject to seasonal change.
À LA CARTE
wine
SHORBA
A TRADITIONAL SOUP WITH PEAS, ASPARAGUS & WILD GARLIC
Lamb | 6
Morels | 6
NAASHTA
Pappad selection with chutneys | 8
Gol guppas, jaljeera, potato, sprouting moong | 10
Chaat, white peas, potato, tempered yoghurt, sev | 11
Lamb bheja, sheermal | 14
GILAWAT
MINCED KEBAB, FLAVOURED WITH AROMATIC SPICES
Herdwick lamb | 16
Seasonal mushroms | 14
KEBABS
Malai murgh, chicken leg, cardamon, black cumin | 16
Chaap, marinated lamb cutlet, pomegranate seed, cloves | 19
Lasooni jinga, king prawn, garlic, raw mango | 22
Dahi paneer, cultured cream, fenugreek | 16
DUM
SEALED WITH PASTRY & SLOWLY COOKED
Mutanjan dum biryani, oxtail, aged basmati, sweet carrot | 32
Lucknowi kofta pilau, spiced chickpea, soy dumplings, seasonal vegetables, aromatic pilau | 28
THE CURRIES OF AWADH
Nihari, ox cheek, bone marrow sauce | 28
Gulnaar, tandoori chicken, smoked tomato, cream | 24
Machhli qaliya, Awadhi fish curry (market fish) | 26
Kaddu ki qorma, pumpkin qorma, yoghurt, aromatics | 18
SABZI
Dal sultani, tempered pigeon peas, yellow lentils | 12
BREADS & RICE
Yakhni, the season's mushroom | 9
Chaval, steamed aged basmati | 6
Naan, garlic, coriander & ghee | 6
À LA CARTE
wine
SHORBA
A TRADITIONAL SOUP WITH PEAS, ASPARAGUS & WILD GARLIC
Lamb | 6
Morels | 6
NAASHTA
Pappad selection with chutneys | 8
Gol guppas, jaljeera, potato, sprouting moong | 10
Chaat, white peas, potato, tempered yoghurt, sev | 11
Lamb bheja, sheermal | 14
Baingan bartha, khamiri roti | 14
GILAWAT
MINCED KEBAB, FLAVOURED WITH AROMATIC SPICES
Herdwick lamb | 16
Seasonal mushroms | 14
KEBABS
Malai murgh, chicken leg, cardamon, black cumin | 16
Chaap, marinated lamb cutlet, pomegranate seed, cloves | 19
Lasooni jinga, king prawn, garlic, raw mango | 22
Dahi paneer, cultured cream, fenugreek | 16
DUM
SEALED WITH PASTRY & SLOWLY COOKED
Mutanjan dum biryani, oxtail, aged basmati, sweet carrot | 32
Lucknowi kofta pilau, spiced chickpea, soy dumplings, seasonal vegetables, aromatic pilau | 28
THE CURRIES OF AWADH
Nihari, ox cheek, bone marrow sauce | 28
Gulnaar, tandoori chicken, smoked tomato, cream | 24
Machhli qaliya, Awadhi fish curry (market fish) | 26
Kaddu ki qorma, pumpkin qorma, yoghurt, aromatics | 18
SABZI
Dal sultani, tempered pigeon peas, yellow lentils | 12
BREADS & RICE
Naan, garlic, coriander & ghee | 6
Chaval, steamed aged basmati | 6
Yakhni, the season's mushroom | 9
À LA CARTE
wine
SHORBA
A TRADITIONAL SOUP WITH PEAS, ASPARAGUS & WILD GARLIC
Lamb | 6
Morels | 6
NAASHTA
Pappad selection with chutneys | 8
Gol guppas, jaljeera, potato, sprouting moong | 10
Chaat, white peas, potato, tempered yoghurt, sev | 11
Lamb bheja, sheermal | 14
GILAWAT
MINCED KEBAB, FLAVOURED WITH AROMATIC SPICES
Herdwick lamb | 16
Seasonal mushroms | 14
KEBABS
Malai murgh, chicken leg, cardamon, black cumin | 16
Chaap, marinated lamb cutlet, pomegranate seed, cloves | 19
Lasooni jinga, king prawn, garlic, raw mango | 22
Dahi paneer, cultured cream, fenugreek | 16
DUM
SEALED WITH PASTRY & SLOWLY COOKED
Mutanjan dum biryani, oxtail, aged basmati, sweet carrot | 32
Lucknowi kofta pilau, spiced chickpea, soy dumplings, seasonal vegetables, aromatic pilau | 28
THE CURRIES OF AWADH
Nihari, ox cheek, bone marrow sauce | 28
Gulnaar, tandoori chicken, smoked tomato, cream | 24
Machhli qaliya, Awadhi fish curry (market fish) | 26
Kaddu ki qorma, pumpkin qorma, yoghurt, aromatics | 18
SABZI
Dal sultani, tempered pigeon peas, yellow lentils | 12
BREADS & RICE
Yakhni, the season's mushroom | 9
Chaval, steamed aged basmati | 6
Naan, garlic, coriander & ghee | 6