SHORBA

Lamb or girolle, traditional soup with girolles, broad beans, courgette and garlic (d, m)  | 8

NAASHTA

Pappad selection with chutneys (g,d,m)  | 12
Gol guppa, jaljeera, potato, sprouting moong (g,m)  | 10
Chaat, white peas, potato, tempered yoghurt, sev (g,d,m,n)  | 15
Lamb bheja, sheermal (g,d)  | 16
Dhungar e baingan, sheermal (g, d)  | 16

GILAWAT

Herdwick lamb kebab (n,d.g) | 16
Seasonal mushroom kebab (n,d,g) | 14

KEBABS

Malai murgh, chicken leg, cardamom, black cumin (n,m,d) | 17
Chaap, marinated lamb cutlet, pomegranate seed, cloves (d,m) | 21
Lasooni jinga, king prawn, garlic, raw mango (m,g) | 25
Dahi paneer, cultured cream, fenugreek (d,n,m) | 18
Boti kebab, ex-dairy cow, brown onion masala (m,d) | 24
Seekh, chicken, cardamom, saffron (d) | 17

DUM

Mutanjan dum biryani, oxtail, aged basmati, sweet carrot (d) | 40
Lucknowi kofta pilau, spiced chickpeas and soya dumplings, seasonal vegetables (d) | 28

THE CURRIES OF AWADH

Gulnaar, tandoori chicken, smoked tomato, cream (n,m,d) | 32
Nihari, lamb neck, nihari sauce (d,m) | 28
Machhli qaliya, Awadhi monkfish curry (d,m) | 38
Kara masala ka gosht, masala confit goat (m) | 32

SABZI

Dal sultani, tempered pigeon peas, yellow lentils (d,m) | 12
Dal Bukhara, urid lentils, cream (d) | 12

Kaddu ki qorma, pumpkin, yoghurt, aromatics (d,n) | 18
Gobi mussalam, cauliflower, cashew nuts, poppy seed (n,m,d) | 18
Bindi dopiaza, stuffed bindi, pickled onion masala (g) | 15

BREADS & RICE

Naan, coriander and ghee (g,d) | 6
Pudina paratha, mint (g,d) | 6
Yakhni rice, the season's mushroom (d) | 9
Chaval rice, steamed aged basmati | 6

DESSERT

Gulab jamun, chantilly (d,n,g) | 13
Ras malai, pistachio, cardamom (d,n) | 13
Nimish, milk soft serve, saffron, alfonso mango, rose petal (d,n) | 13
Chikki, chocolate ganache, peanut ice cream, sesame brittle (d,n,g) | 15
Milk veil, strawberries, soan papdi, clotted cream ice cream (d,g,n,m) | 15

Sample menu only. Items subject to change.